Category: Notebook
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Tacos today
For another “Tacos Today”, tacos not on a Tuesday but today, I had the familiar soft yellow-corn tortillas filled with baby spinach, cheese, meat in red sauce (cooked with mushrooms for a change and also red onion, bell pepper, plus an egg soft cooked in the sauce), topped with salsa, hot sauce, and a squeeze…
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More prepared than most but not fully
I feel like I have always been more prepared than most but not fully for growing older and facing a face increasingly full and fluffy with hair in my nose, ears, and eyebrows. At some young age, I noticed a mechanical ear and nose hair clipper in my grandparents’ medicine cabinet and demanded to know…
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Hazelnut cocoa banana crêpes
I really, really didn’t feel like cooking, but I had two bananas that were about to go off; so I pulled myself to the kitchen and lunch today was crêpes. Just flour, salt, egg, and butter for the batter. Fillings were hazelnut cocoa spread and banana slices.
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Kimbap veggie rice rolls
Technically, since there’s a bit of kimchi in these, I should call them kimbap not maki, so I will do that. I got out the bamboo mat and rolled these up. Nori sheets, with seasoned mirin rice, and filled with steamed broccoli and green beans, and fresh carrot, cucumber, mushroom, red onion, and kimchi. Dipping…
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Parmesan-encrusted French bread cheeseburger with hash browns
For a day when I really didn’t feel like cooking at all, I sure went to a lot of effort making lunch. I decided to try “roughing up” some potato and sweet potato fries before frying them, by boiling them in baking soda water. In hindsight, doing this with sweet potatoes should have been obviously…
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Various puffy veggie tempura
… I think … this might be the first time I’ve ever made tempura? Certainly that I recall. I have vague déjà vu, but not enough to push over into feeling like an actual memory. So, I’ll call it the first time! Turned out pretty good. Way too much was made. I have at least…
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A big old frosty mug of nostalgia
Had a big old frosty mug of nostalgia yesterday with root beer floats! I cannot actually recall the last time I had one, but I’ve carried my mugs everywhere I’ve moved for the last couple decades, and I’ve got ice cream scoops in the utensil drawer, all unused for so long I can’t even recall…
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Someone mentioned putting peanut butter on waffles
Someone mentioned putting peanut butter on waffles, in the chat for one of my cooking streams. Idek why that seemed odd, since it is basically toast, but I’m trying it … Only I’ve also added chocolate syrup, because I’m a rebel.
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Third week of meals by mail
Third week of meals by mail, prepared on live stream over at Rigaroga on Twitch
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Second week of meals by mail
Second week of meals by mail from Home Chef prepared, cooked, and eaten on live IRL streams over at Rigaroga
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My first week of meals via mail
My first week of meals via mail from Home Chef, which I cooked on live stream over at Rigaroga
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Spicy rice bowl with pork
Spicy rice bowl with pork, and topped with sriracha, furikake, peanut, and tamari
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Today I completed day 365 of my streak on Duolingo
Today I completed day 365 of my streak on Duolingo
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